Travel n Tour

The best local food in Seoul


Seoul is a city of food. It’s not just about the delicious dishes served at restaurants, but also about the street vendors who sell their goods on every corner and the local markets where you can find fresh ingredients for your cooking. The city has many different types of cuisine: Korean, Chinese, Japanese, Western, etc., so there will be something to suit everyone’s taste buds!. The most exciting thing about Local Food in Seoul is that it can experience authentic culture through its unique flavors. You don’t have to go far from home to enjoy this kind of culinary adventure!. The best local food in Seoul include

*Rice cakes in sauce

If you happen to visit Seoul during wintertime, you should try rice cake with sweet red bean paste or savory black sesame paste. These two kinds of rice cakes are prevalent among locals because they’re easy to make and affordable. They come in various shapes such as square, round, triangular, oval, heart-shaped, etc. Rice cakes are usually eaten plain without any accompaniment. However, if you want to add some flavor, you may dip them into sauces made of soybean paste, honey syrup, or sugar syrup. If you like spicy foods, you might even use chili pepper powder instead of soybean paste. Another option would be to mix both sauces.

*Kimchi soup

This is another local food that is popular among Koreans. Kimchi soup is kimchi mixed with beef broth. This dish originated from China and was brought over by Joseon Dynasty immigrants. There are several variations of kimchi soup depending on what part of Korea you are visiting. For example, people living near the sea prefer seafood-based soups, while those residing inland eat meat-based ones. In addition, each region has its specialties. Some examples include Jeju Island, Gyeonggi Province, Gangwon Province, and Chungcheongbukdo Province.


Another type of traditional Korean food is ssamjang which means “salted fermented anchovy.” Ssamjang is one of the oldest preserved condiments in South Korea. It dates back more than 2,000 years ago, first introduced to the royal court. Today, ssamjang is still widely used in daily meals. It’s often added to side dishes or consumed alone as a snack. Salted anchovies are soaked in water overnight before being boiled until soft to prepare ssamjang. Then, they are mashed up using a mortar and pestle. Afterward, salt and other seasonings are added to give it a distinctive tangy flavor. Sometimes, garlic juice is also squeezed into the mixture to enhance the aroma. Finally, the resulting liquid is strained and stored in glass jars.

*Cold noodles

Noodles are considered a staple food in Asia. Although cold noodle dishes vary according to region, they all share common characteristics. Cold noodles are typically prepared by boiling dried wheat flour noodles in hot stock. Once cooked, these noodles are drained well and seasoned with scallions, green onions, sesame oil, soy sauce, oyster sauce, and sometimes crushed peanuts. When you get to Seoul, Cold noodles are available everywhere, including fast-food chains, coffee shops, convenience stores, and supermarkets. Popular varieties include dakkochi, gimbap, jiyeon, and bibimbab. Dakkochi is similar to spaghetti, except it comes in long strands rather than short pieces. Bibimbab consists of white radish, eggplant, cabbage, carrots, and tofu. Jajeon is a kind of pancake made from buckwheat flour batter. And finally, kimbap is an Asian version of pizza consisting of lettuce leaves filled with vegetables and topped with shredded nori seaweed.


If you get a chance to visit Seoul, don’t miss this delicious dessert called Ddukbokki. The name translates to ‘stir-fried squid’ but refers to small deep-fried octopus balls served inside a bowl of gochujang. Traditionally, Ddukbokki is made by frying sliced potatoes, chopped onion, and spring onions. But nowadays, there are many different ways to cook this dish. You can either stir fry the ingredients separately or combine them at once. Another option is to use instant ramen instead of potato for making the dough. However, if you want to try authentic Ddukbokki, make sure to order it from restaurants specializing in street foods because most vendors do not add any seasoning.

*Korean barbecue

This is another local dish that is popular among the locals. Koreans consider eating out on the streets to be part of their culture. This tradition has been passed down through generations and continues today. When ordering kalbi, bulgogi, or galbi, ask your server what cooking style they prefer. Kalbi is usually grilled over charcoal while bulgogi is marinated then pan-fried. Korean barbecue is traditionally eaten outdoors, so choose a restaurant where you can enjoy the fresh air. If you’re looking for something lighter, opt for steamed rice bowls or spicy chicken soup.

* Octopus

In Seoul, people love to eat octopus. There are two types: regular octopuses and giant ones. They both taste great, whether fried, braised, stewed, or even raw. Some places offer only octopus; others serve various kinds of seafood together. One thing to note about octopus is that its tentacles tend to fall off easily. So whenever possible, buy live octopus rather than frozen ones. Octopus serves as a good source of protein since it contains high amounts of iron, zinc, vitamin B12, selenium, phosphorus, potassium, magnesium. It also provides fiber, which helps lower cholesterol levels.

*Pork and potato soup

The best way to describe pork and potato soup is “comfort food.” Pork and potato soups have become very popular throughout Korea due to the country’s harsh weather conditions. The soup often includes meat such as beef, mutton, duck, goose, etc., and vegetables like carrot, celery root, turnip, mushrooms, bamboo Pork and potato soup are generally thickened using cornstarch or tapioca starch. Toppings may include groundnuts, grated cheese, minced shallots, diced tomatoes, chili peppers, and other seasonings. This comfort food has become one of my favorite meals when I’m feeling under the weather.

Bottom line

These are just some of the best local foods in Seoul. As mentioned earlier, each region offers unique dishes that reflect the cultural background of the area. So if you’re planning to visit this incredible place, these are some of the local foods that you should take time and try. Grab your air ticket from Cathay Pacific for a smooth travel experience regarding traveling to this place.

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